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Renaissance Food from Rabelais to Shakespeare
Language: en
Pages: 202
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge

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Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
A Companion to the Global Renaissance
Language: en
Pages: 531
Authors: Jyotsna G. Singh
Categories: Literary Criticism
Type: BOOK - Published: 2021-07-09 - Publisher: John Wiley & Sons

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A COMPANION TO THE GLOBAL RENAISSANCE An innovative collection of original essays providing an expansive picture of globalization across the early modern world,
Eating and Ethics in Shakespeare's England
Language: en
Pages: 295
Authors: David B. Goldstein
Categories: Literary Criticism
Type: BOOK - Published: 2013-11-07 - Publisher: Cambridge University Press

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Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating.
Shakespeare's Kitchen
Language: en
Pages: 344
Authors: Francine Segan
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Random House

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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s co
Shakespeare and Disgust
Language: en
Pages: 281
Authors: Bradley J. Irish
Categories: Literary Criticism
Type: BOOK - Published: 2023-02-09 - Publisher: Bloomsbury Publishing

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Drawing on both historical analysis and theories from the modern affective sciences, Shakespeare and Disgust argues that the experience of revulsion is one of S