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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac
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Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi
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The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between
Food and Families in the Making
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Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of w