Rapid Flavor Development in Cheese Using Selected Microbial Enzymes
Author | : Vijay Kumar (Microbiologist.) |
Publisher | : |
Total Pages | : 120 |
Release | : 1979 |
ISBN-10 | : OCLC:223501751 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Rapid Flavor Development in Cheese Using Selected Microbial Enzymes by : Vijay Kumar (Microbiologist.)
Download or read book Rapid Flavor Development in Cheese Using Selected Microbial Enzymes written by Vijay Kumar (Microbiologist.) and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: