Related Books

Quantity Food Preparation, a Curriculum Guide
Language: en
Pages: 48
Authors: John J. MacAllister
Categories: Food service
Type: BOOK - Published: 1958 - Publisher:

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Quantity Food Preparation
Language: en
Pages: 52
Authors: John J. MacAllister
Categories: Food service
Type: BOOK - Published: 1967 - Publisher:

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Training for Quantity Food Preparation
Language: en
Pages: 1130
Authors: Gertrude G. Blaker
Categories: Cookery
Type: BOOK - Published: 1956 - Publisher:

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Fundamentals of Food Preparation
Language: en
Pages: 346
Authors: Marcy E Gaston
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-31 - Publisher:

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Food Preparation for the Professional
Language: en
Pages: 276
Authors: David A. Mizer
Categories:
Type: BOOK - Published: 2000-05-22 - Publisher: Wiley-Interscience

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With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa