Printed Cookbooks in Europe, 1470-1700

Printed Cookbooks in Europe, 1470-1700
Author :
Publisher : Brill
Total Pages : 416
Release :
ISBN-10 : STANFORD:36105215360343
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Printed Cookbooks in Europe, 1470-1700 by : Henry Notaker

Download or read book Printed Cookbooks in Europe, 1470-1700 written by Henry Notaker and published by Brill. This book was released on 2010 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before been listed in modern bibliographies.


Printed Cookbooks in Europe, 1470-1700 Related Books

Printed Cookbooks in Europe, 1470-1700
Language: en
Pages: 416
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Brill

DOWNLOAD EBOOK

This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before
A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
The Cookbook Library
Language: en
Pages: 344
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2012-03-03 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her hu
The Routledge History of the Domestic Sphere in Europe
Language: en
Pages: 658
Authors: Joachim Eibach
Categories: Education
Type: BOOK - Published: 2020-12-29 - Publisher: Routledge

DOWNLOAD EBOOK

This book addresses the multifaceted history of the domestic sphere in Europe from the Age of Reformation to the emergence of modern society. By focusing on dai
Reading and writing recipe books, 1550–1800
Language: en
Pages: 287
Authors: Michelle DiMeo
Categories: Literary Criticism
Type: BOOK - Published: 2018-09-30 - Publisher: Manchester University Press

DOWNLOAD EBOOK

This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most com