Polysaccharides I

Polysaccharides I
Author :
Publisher : Springer Science & Business Media
Total Pages : 306
Release :
ISBN-10 : 3540261125
ISBN-13 : 9783540261124
Rating : 4/5 (124 Downloads)

Book Synopsis Polysaccharides I by : Thomas Heinze

Download or read book Polysaccharides I written by Thomas Heinze and published by Springer Science & Business Media. This book was released on 2005-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Polysaccharides I Related Books

Polysaccharides I
Language: en
Pages: 306
Authors: Thomas Heinze
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-02 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Polysaccharides
Language: en
Pages: 498
Authors: Noureddine Benkeblia
Categories: Medical
Type: BOOK - Published: 2014-06-25 - Publisher: CRC Press

DOWNLOAD EBOOK

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

DOWNLOAD EBOOK

Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes
Language: en
Pages: 550
Authors: Alexander Steinbüchel
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Wiley-Blackwell

DOWNLOAD EBOOK

Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces o
The Complex World of Polysaccharides
Language: en
Pages: 652
Authors: Desiree Nedra Karunaratne
Categories: Science
Type: BOOK - Published: 2012-10-31 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The divers