PHOSPHATES IN FOOD PROCESSING- PROCEEDINGS OF A SYMPOSIUM.

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PHOSPHATES IN FOOD PROCESSING- PROCEEDINGS OF A SYMPOSIUM. Related Books

Language: en
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PHOSPHATES IN FOOD PROCESSING- PROCEEDINGS OF A SYMPOSIUM.

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Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970

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Type: BOOK - Published: 1971 - Publisher: Westport, Conn. : Avi Publishing Company

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Phosphates in Food

Authors: RicardoA. Molins

Categories: Technology & Engineering

Type: BOOK - Published: 2018-05-04 - Publisher: Routledge

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Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, stru

Language: en
Pages:

Current Catalog

Authors: National Library of Medicine (U.S.)

Categories: Medicine

Type: BOOK - Published: 1979 - Publisher:

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First multi-year cumulation covers six years: 1965-70.