Peranakan Heritage Cooking
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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-10-11 - Publisher: Asiapac Books Pte Ltd
You are probably familiar with the spicy Peranakan cuisine or even have friends who are great at cooking it. But there is definitely more to the Peranakan cultu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher: Marshall Cavendish International (Asia)
Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2006 - Publisher: Epigram Books
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an
