Organization and competition in food retailing
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 582 |
Release | : 1966 |
ISBN-10 | : MINN:31951D001978851 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Organization and competition in food retailing by : United States. National Commission on Food Marketing
Download or read book Organization and competition in food retailing written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: