Open Dating of Foods

Open Dating of Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 249
Release :
ISBN-10 : 9780470384886
ISBN-13 : 0470384883
Rating : 4/5 (883 Downloads)

Book Synopsis Open Dating of Foods by : Theodore P. Labuza

Download or read book Open Dating of Foods written by Theodore P. Labuza and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country


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