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Nutritionally Enhanced Edible Oil Processing
Language: en
Pages: 314
Authors: Nurhan Turgut Dunford
Categories: Technology & Engineering
Type: BOOK - Published: 2004-04-30 - Publisher: AOCS Publishing

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This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can b
Edible Oil Processing
Language: en
Pages: 360
Authors: Wolf Hamm
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-28 - Publisher: John Wiley & Sons

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Processing and Nutrition of Fats and Oils
Language: en
Pages: 293
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-25 - Publisher: John Wiley & Sons

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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oil
Green Vegetable Oil Processing
Language: en
Pages: 303
Authors: Walter E. Farr
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-04 - Publisher: Elsevier

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Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and pr
Oil and Oilseed Processing
Language: en
Pages: 308
Authors: Tomás Lafarga
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-19 - Publisher: John Wiley & Sons

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Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores b