Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations
Author :
Publisher : OECD Publishing
Total Pages : 152
Release :
ISBN-10 : 9789264386464
ISBN-13 : 9264386467
Rating : 4/5 (467 Downloads)

Book Synopsis Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations by : OECD

Download or read book Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations written by OECD and published by OECD Publishing. This book was released on 2019-11-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.


Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations Related Books

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations
Language: en
Pages: 152
Authors: OECD
Categories:
Type: BOOK - Published: 2019-11-06 - Publisher: OECD Publishing

DOWNLOAD EBOOK

This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the co
Safety Assessment of Foods and Feeds Derived from Transgenic Crops
Language: en
Pages: 152
Authors: Oecd
Categories: Business & Economics
Type: BOOK - Published: 2019-11-06 - Publisher: Org. for Economic Cooperation & Development

DOWNLOAD EBOOK

Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3
Language: en
Pages:
Authors: OECD
Categories:
Type: BOOK - Published: 2019 - Publisher:

DOWNLOAD EBOOK

Handbook of Cereals, Pulses, Roots, and Tubers
Language: en
Pages: 854
Authors: Sneh Punia
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press

DOWNLOAD EBOOK

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w
Chickpea and Cowpea
Language: en
Pages: 459
Authors: Sukhvinder Singh Purewal
Categories: Technology & Engineering
Type: BOOK - Published: 2023-12-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and