Near A Thousand Tables
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Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w
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Every ingredient of our past and present can be read off our plates: our identity, our place in society and the place of our society in the world. In Near a Tho
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A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God
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Type: BOOK - Published: 2007 - Publisher: Univ of California Press
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
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First published in 2013. This two-part, eight-volume, reset edition draws together a range of sources from the early modern era through to the industrial age, t
