National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen

National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Author :
Publisher :
Total Pages : 32
Release :
ISBN-10 : MINN:30000010574345
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen by : United States. Public Health Service. Division of Environmental Engineering and Food Protection

Download or read book National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen written by United States. Public Health Service. Division of Environmental Engineering and Food Protection and published by . This book was released on 1965 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:


National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen Related Books

National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Language: en
Pages: 32
Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Categories: Meat inspection
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Language: en
Pages: 68
Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Categories: Meat inspection
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

National Shellfish Sanitation Program Manual of Operations
Language: en
Pages: 24
Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch
Categories: Shellfish fisheries
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

National Shellfish Sanitation Program Manual of Operations
Language: en
Pages: 144
Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Categories: Fisheries
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Language: en
Pages: 68
Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Categories: Meat inspection
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK