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Mycotoxin Control in Low- and Middle-Income Countries
Language: en
Pages: 0
Authors: Christopher P. Wild
Categories: Medical
Type: BOOK - Published: 2016-02-15 - Publisher: IARC Working Group Report

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This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia
MYCOTOXIN CONTROL IN LOW- AND MIDDLE-INCOME COUNTRIES
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Improving Public Health Through Mycotoxin Control
Language: en
Pages: 0
Authors: International Agency for Research on Cancer
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: IARC Scientific Publications

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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poo
Industrial Enzyme Applications
Language: en
Pages: 430
Authors: Andreas Vogel
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: John Wiley & Sons

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This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successfu
Mycotoxins and Food Safety
Language: en
Pages: 182
Authors: Suna Sabuncuoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-07 - Publisher: BoD – Books on Demand

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Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are ca