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Moghul Microwave
Language: en
Pages: 552
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: William Morrow

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Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
An Economist Gets Lunch
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Authors: Tyler Cowen
Categories: Business & Economics
Type: BOOK - Published: 2013-02-26 - Publisher: Plume

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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.
The Gourmet Cookbook
Language: en
Pages: 1068
Authors: Ruth Reichl
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Language: en
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Authors: Mayukh Sen
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Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
The Bloomsbury Handbook of Indian Cuisine
Language: en
Pages: 457
Authors: Colleen Taylor Sen
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Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities