Modern Techniques For Food Authentication
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Type: BOOK - Published: 2018-07-25 - Publisher: Academic Press
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
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Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This boo
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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
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Type: BOOK - Published: 2020-04-15 - Publisher: MDPI
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, includin
