Download or read book Mini Indian Vegetarian Cooking written by Devagi Sanmugam and published by Tuttle Publishing. This book was released on 2012-12-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include: Paneer Chutney Hyderabad Biriyani Maharani Dal Sweet potato masala Royal paneer curry Gujarati bean salad Long bean and plantain aviyal And more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!