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Microorganisms in Foods 8
Language: en
Pages: 403
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Microorganisms in Foods 8
Language: en
Pages: 400
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-08 - Publisher: Springer

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Microorganisms in Foods
Language: en
Pages: 0
Authors:
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Type: BOOK - Published: 1980 - Publisher:

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Microorganisms in Foods 7
Language: en
Pages: 479
Authors: International Commission on Microbiological Specifications for Foods
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Language: en
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Authors: National Research Council
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Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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This groundbreaking report from the National Research Council provides a thorough examination of the role of microbiological criteria in ensuring the safety of