Membrane Processing

Membrane Processing
Author :
Publisher : John Wiley & Sons
Total Pages : 389
Release :
ISBN-10 : 9781444333374
ISBN-13 : 1444333372
Rating : 4/5 (372 Downloads)

Book Synopsis Membrane Processing by : Adnan Y. Tamime

Download or read book Membrane Processing written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.


Membrane Processing Related Books

Membrane Processing
Language: en
Pages: 389
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane fil
Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 275
Authors: M. SELVAMUTHUKUMARAN
Categories: Business & Economics
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Membrane Processes in Separation and Purification
Language: en
Pages: 498
Authors: J.G. Crespo
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The chapters of this book are based upon lectures presented at the NATO Advanced Study Institute on Membrane Processes in Separation and Purification (March 21
Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 170
Authors: M. SELVAMUTHUKUMARAN
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Industrial Membrane Separation Technology
Language: en
Pages: 317
Authors: K. Scott
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Membrane science and technology is an expanding field and has become a prominent part of many activities within the process industries. It is relatively easy to