Mediterranean Street Food
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Language: en
Pages: 306
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Type: BOOK - Published: 2006-06-27 - Publisher: Harper Collins
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us T
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Pages: 423
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Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-wi
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Pages: 224
Type: BOOK - Published: 2015-04-14 - Publisher: Page Street Publishing
An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a sem
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Pages: 211
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
