Mediterranean Seafood
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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2012-07 - Publisher: Prospect Books (UK)
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen lan
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2002 - Publisher:
Possessing the quixotic charm of the true enthusiast, a distinguished food historian puts knowledge into practice with 240 skillfully presented seafood recipes,
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-06-07 - Publisher: Simon and Schuster
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best re
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 1981 - Publisher:
Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-03-26 - Publisher: Random House
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best
