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English Food
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Pages: 384
Authors: Jane Grigson
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Type: BOOK - Published: 1992 - Publisher: Penguin Uk

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Make your own bacon and ham and other salted, smoked and cured meats
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This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-
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Damn Delicious
Language: en
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr