Low-Temperature Processing of Food Products
| Author | : Seid Mahdi Jafari |
| Publisher | : Elsevier |
| Total Pages | : 420 |
| Release | : 2024-04-12 |
| ISBN-10 | : 9780128187272 |
| ISBN-13 | : 0128187271 |
| Rating | : 4/5 (271 Downloads) |
Book Synopsis Low-Temperature Processing of Food Products by : Seid Mahdi Jafari
Download or read book Low-Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-04-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
