Legends Of Texas Barbecue Cookbook
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2017-04-04 - Publisher: Time Inc. Books
Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, carame
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe