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Legends of Texas Barbecue Cookbook
Language: en
Pages: 306
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books

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“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
Texas BBQ
Language: en
Pages: 159
Authors:
Categories: Photography
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press

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To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
Barbecue Crossroads
Language: en
Pages: 297
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Texas BBQ
Language: en
Pages: 96
Authors: Oxmoor House
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Time Inc. Books

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Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, carame
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Language: en
Pages: 500
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe