Lee Baileys Country Weekends
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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995-05 - Publisher: Three Rivers Press
From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler t
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1995-05-01 - Publisher: Three Rivers Press
The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekend
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher:
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of th
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
