Korean Food Television And The Korean Nation
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Language: en
Pages: 183
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Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield
This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
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Pages: 277
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-07-31 - Publisher: University of Hawaii Press
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
