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Korean Food 101: A Glimpse into Everyday Dining
Language: en
Pages: 239
Authors: Korean Food Foundation
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Type: BOOK - Published: 2014-11-01 - Publisher:

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Obtain the knowledge and information on not only Korean dishes but Koreans and Korean culture! To help share Korean food culture with other citizens of the worl
Korean Food Television and the Korean Nation
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Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield

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This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
Food 101
Language: en
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Authors: Daniel Lucas
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Type: BOOK - Published: 2023-10-22 - Publisher: Independently Published

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Food 101 Volume 10 Korean Cuisine dives deep into the rich and vibrant world of Korean culinary traditions, exploring the flavors, ingredients, and techniques t
Quick & Easy Korean Cooking
Language: en
Pages: 349
Authors: Cecilia Hae-Jin Lee
Categories: Cooking
Type: BOOK - Published: 2013-01-11 - Publisher: Chronicle Books

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A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sittin
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times