Key Points of Control and Management of Microbial Food Safety: Information for P
| Author | : |
| Publisher | : UCANR Publications |
| Total Pages | : 8 |
| Release | : |
| ISBN-10 | : 9781601073204 |
| ISBN-13 | : 1601073208 |
| Rating | : 4/5 (208 Downloads) |
Book Synopsis Key Points of Control and Management of Microbial Food Safety: Information for P by :
Download or read book Key Points of Control and Management of Microbial Food Safety: Information for P written by and published by UCANR Publications. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
