Judy Joos Korean Soul Food
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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-07 - Publisher: White Lion Publishing
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-08 - Publisher: White Lion Publishing
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food a
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt
“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins
"A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s lead
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2020-08-10 - Publisher: Springer Nature
This open access volume is the first academic book on the controversial issue of including spiritual care in integrated electronic medical records (EMR). Based