Joyce Chen Cook Book
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Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2017-09-05 - Publisher: Simon and Schuster
"The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking."--
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-04-13 - Publisher: Wiley
"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best�
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2020-03-31 - Publisher: Shambhala Publications
A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles. Here is an invitation to the
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
