Joel Robuchon Cooking Through the Seasons
Author | : Joël Robuchon |
Publisher | : Rizzoli International publication |
Total Pages | : 0 |
Release | : 1995 |
ISBN-10 | : 0847818993 |
ISBN-13 | : 9780847818990 |
Rating | : 4/5 (990 Downloads) |
Download or read book Joel Robuchon Cooking Through the Seasons written by Joël Robuchon and published by Rizzoli International publication. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.