Italian Family Dining
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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2005-10-20 - Publisher: Rodale
The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's It
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1978 - Publisher: Vintage
A description of the author's early experiences living within the tradition of Italian family cooking accompany recipes for traditional country dishes
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-10-30 - Publisher: University of Illinois Press
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2011-06-03 - Publisher:
The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-fr
