Introduction To Food Toxicology
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Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2004-03-15 - Publisher: CRC Press
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers th
Language: en
Pages: 920
Pages: 920
Type: BOOK - Published: 2002-08-29 - Publisher: CRC Press
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and contr
