Institutional Meat Purchase Specifications for Fresh Beef, Series 100, Approved by USDA (tentative).
| Author | : |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1959 |
| ISBN-10 | : OCLC:979840513 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Institutional Meat Purchase Specifications for Fresh Beef, Series 100, Approved by USDA (tentative). by :
Download or read book Institutional Meat Purchase Specifications for Fresh Beef, Series 100, Approved by USDA (tentative). written by and published by . This book was released on 1959 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
