Institutional Meat Purchase Specifications for Fresh Beef, Approved by USDA.

Author	:
Publisher	:
Total Pages	: 15
Release	: 1975
ISBN-10	: OCLC:61444331
ISBN-13	:
Rating	: 4/5 ( Downloads)

DOWNLOAD EBOOK

Book Synopsis Institutional Meat Purchase Specifications for Fresh Beef, Approved by USDA. by :

Download or read book Institutional Meat Purchase Specifications for Fresh Beef, Approved by USDA. written by and published by . This book was released on 1975 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Institutional Meat Purchase Specifications for Fresh Beef, Approved by USDA. Related Books

Language: en
Pages: 15

Institutional Meat Purchase Specifications for Fresh Beef, Approved by USDA.

Authors:

Categories: Meat

Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 12

Institutional Meat Purchase Specifications for Fresh Beef, Series 100, Approved by USDA (tentative).

Authors:

Categories:

Type: BOOK - Published: 1959 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages:

Institutional Meat Purchase Specifications for Fresh Beef, Approved by USDA, Effective Jauary 1975

Authors: United States. Agricultural Marketing Service

Categories: Meat

Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 8

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.

Authors: United States. Agricultural Marketing Service. Livestock Division

Categories: Dried beef

Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 35

Institution Meat Purchase Specifications For Fresh Beef - Series 100 - Approved by Usda. (Rev. 1969).

Authors: U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division

Categories:

Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK