Hungarian Specialties Cookery Book
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Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2006 - Publisher: Dream Machine Publishing
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1987-10-14 - Publisher: William Morrow Cookbooks
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 193? - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Vince Books
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including th
