How To Make Bread
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, co
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making
