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History of Hydrogenation, Shortening and Margarine (1860-2020)
Language: en
Pages: 1159
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-06-05 - Publisher: Soyinfo Center

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs
Hydrogenation, Margarine, and Shortening
Language: en
Pages: 358
Authors: William Shurtleff
Categories: Hydrogenation
Type: BOOK - Published: 1996 - Publisher:

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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Language: en
Pages: 869
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and ill
History of Early, Small and Other U.S. Soybean Crushers
Language: en
Pages: 944
Authors: William Shurtleff; Akiko Aoyagi
Categories: Business & Economics
Type: BOOK - Published: 2020-09-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and i
History of Macrobiotics (1715-2017)
Language: en
Pages: 1189
Authors: William Shurtleff; Akiko Aoyagi
Categories: Macrobiotic diet
Type: BOOK - Published: 2017-09-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and i