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Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
I Heart Soul Food
Language: en
Pages: 258
Authors: Rosie Mayes
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Sasquatch Books

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A USA Today “Essential Cookbook by Black Chefs and Authors” Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit
Cooking & Dining with Heart and Soul
Language: en
Pages: 208
Authors: Paula Herman Smith
Categories:
Type: BOOK - Published: 2020-12-15 - Publisher:

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After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures
Super Soul Food with Cousin Rosie
Language: en
Pages: 259
Authors: Rosie Mayes
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Sasquatch Books

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Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--gua
Comforting Soul Food Cookbook
Language: en
Pages: 79
Authors: Georgia Mae Walker
Categories: Cooking
Type: BOOK - Published: 2023-07-23 - Publisher: Georgia Mae Walker

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Soul food traces its origins to the southern region of the United States and proudly stands as the signature cuisine of African-Americans. Traditional soul food