Healthy Food Diversity as a Concept of Dietary Quality

Author	: Larissa Sabrina Drescher
Publisher	: Cuvillier Verlag
Total Pages	: 287
Release	: 2007
ISBN-10	: 9783867273008
ISBN-13	: 3867273006
Rating	: 4/5 (006 Downloads)

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Book Synopsis Healthy Food Diversity as a Concept of Dietary Quality by : Larissa Sabrina Drescher

Download or read book Healthy Food Diversity as a Concept of Dietary Quality written by Larissa Sabrina Drescher and published by Cuvillier Verlag. This book was released on 2007 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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