Handbook of Nanoencapsulation

Handbook of Nanoencapsulation
Author :
Publisher : CRC Press
Total Pages : 339
Release :
ISBN-10 : 9781000834062
ISBN-13 : 1000834069
Rating : 4/5 (069 Downloads)

Book Synopsis Handbook of Nanoencapsulation by : Jasmeet Kour

Download or read book Handbook of Nanoencapsulation written by Jasmeet Kour and published by CRC Press. This book was released on 2023-04-05 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.


Handbook of Nanoencapsulation Related Books

Handbook of Nanoencapsulation
Language: en
Pages: 339
Authors: Jasmeet Kour
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceu
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Language: en
Pages: 636
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-11 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on
Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

DOWNLOAD EBOOK

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Handbook of Nanotechnology Applications
Language: en
Pages: 797
Authors: Kajornsak Faungnawakij
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects su
Nanoencapsulation of Food Bioactive Ingredients
Language: en
Pages: 500
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, appl