Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality
Author :
Publisher : John Wiley & Sons
Total Pages : 739
Release :
ISBN-10 : 9780470276549
ISBN-13 : 0470276541
Rating : 4/5 (541 Downloads)

Book Synopsis Handbook of Meat, Poultry and Seafood Quality by : Leo M. L. Nollet

Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.


Handbook of Meat, Poultry and Seafood Quality Related Books

Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 739
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
Handbook of Meat Processing
Language: en
Pages: 582
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc