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Handbook of Food Analysis: Physical characterization and nutrient analysis
Language: en
Pages: 912
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: CRC Press

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
Handbook of Food Analysis
Language: en
Pages: 1088
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 1996 - Publisher: Marcel Dekker Incorporated

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This is a two-volume set which presents a compilation of analytical methods essential to every food chemist. The work delineates the physical and chemical prope
Handbook of food analysis
Language: de
Pages: 600
Authors: Mahindru, S N.
Categories:
Type: BOOK - Published: 1987 - Publisher:

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Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Handbook of Food Analysis: Methods and instruments in applied food analysis
Language: en
Pages: 512
Authors: Leo M. L. Nollet
Categories: Food
Type: BOOK - Published: 2004 - Publisher: CRC Press

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Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used t