Guidelines for the Preparation of Livestock Sector Reviews
Author | : Martin Upton |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 68 |
Release | : 2011 |
ISBN-10 | : UIUC:30112110353700 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Guidelines for the Preparation of Livestock Sector Reviews written by Martin Upton and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Furthermore evidence shows that livestock provide a vital contribution to livelihoods, income and nutrition of the rural poor.