GLOBEFISH Highlights – International Markets on Fisheries and Aquaculture Products - Quarterly Update

GLOBEFISH Highlights – International Markets on Fisheries and Aquaculture Products - Quarterly Update
Author :
Publisher : Food & Agriculture Org.
Total Pages : 72
Release :
ISBN-10 : 9789251351154
ISBN-13 : 9251351155
Rating : 4/5 (155 Downloads)

Book Synopsis GLOBEFISH Highlights – International Markets on Fisheries and Aquaculture Products - Quarterly Update by : Food and Agriculture Organization of the United Nations

Download or read book GLOBEFISH Highlights – International Markets on Fisheries and Aquaculture Products - Quarterly Update written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.


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