Global Food Global Justice
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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2015-09-10 - Publisher: Cambridge Scholars Publishing
As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and pol
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2012 - Publisher:
"The new 2nd edition of "Our Food, Our Right: Recipes for Food Justice" includes a Foreword by Raj Patel. The book has a focus on "Stories of Change" - stories
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2019-02-06 - Publisher: Routledge
Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2013 - Publisher: Cambridge University Press
Explores whether states possess extraterritorial obligations under international law to respect and ensure economic, social and cultural rights.
