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Genetic Improvement of Vegetable Crops
Language: en
Pages: 846
Authors: G. Kalloo
Categories: Science
Type: BOOK - Published: 2012-12-02 - Publisher: Newnes

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Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable
Breeding Vegetable Crops
Language: en
Pages: 610
Authors: Mark J. Bassett
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1986 - Publisher: Springer

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This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops. Each crop has its own different requirements, opportunities and chall
Vegetable Crops: Genetics Resources And Improvements
Language: en
Pages: 7
Authors: D.K. Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-01 - Publisher: New India Publishing Agency

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Plant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The b
Genetic Improvement of Tomato
Language: en
Pages: 358
Authors: G. Kalloo
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to ge
Crop Breeding
Language: en
Pages: 280
Authors: Pasquale Tripodi
Categories: Medical
Type: BOOK - Published: 2020-12-03 - Publisher: Humana

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This volume describes breeding methods for the development of biparental and multiparental mapping populations. Chapters detail lab protocols for high-throughpu