Genetic Enhancement In Major Food Legumes
Download Genetic Enhancement In Major Food Legumes full books in PDF, epub, and Kindle. Read online free Genetic Enhancement In Major Food Legumes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Related Books
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2021-09-28 - Publisher: Springer Nature
The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, suc
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2011-03-01 - Publisher: CABI
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crop
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1992-10-20 - Publisher: CRC Press
An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapt
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-05-13 - Publisher: CRC Press
A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that
