Functional Properties of Food Macromolecules

Functional Properties of Food Macromolecules
Author :
Publisher : Springer Science & Business Media
Total Pages : 374
Release :
ISBN-10 : 0751404217
ISBN-13 : 9780751404210
Rating : 4/5 (210 Downloads)

Book Synopsis Functional Properties of Food Macromolecules by : S.E. Hill

Download or read book Functional Properties of Food Macromolecules written by S.E. Hill and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.


Functional Properties of Food Macromolecules Related Books

Functional Properties of Food Macromolecules
Language: en
Pages: 374
Authors: S.E. Hill
Categories: Science
Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.
Functional Properties of Food Components
Language: en
Pages: 583
Authors: Yeshajahu Pomeranz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

DOWNLOAD EBOOK

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and
Structure-Function Properties of Food Proteins
Language: en
Pages: 289
Authors: Lance G. Phillips
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

DOWNLOAD EBOOK

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of t
Chemical and Functional Properties of Food Proteins
Language: en
Pages: 506
Authors: Zdzislaw E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functio
Functionality of Proteins in Food
Language: en
Pages: 383
Authors: Joseph F. Zayas
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object